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Menu 65 (3 courses) tues-thurs dinner
Starters
Leek and Parmesan Croquettes
Mains
Snapper yellow curry, beans, peppers & steamed rice
Rigatoni with Lamb Ragu
Slow braised Lamb Ragu with Rigatoni, chilli oil and pecorino
Desserts
Vanilla bean panna cotta with fresh berries and raspberry sauce
2 scoops icecream
1 cheese & crackers
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