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CINCO MENU



Entree




House Made Sourdough Bread, Whipped Ricotta & Wattle Seed Honey

A$10



Warm Pan-Fried Olives (GF) –

A$12



Salami & Taleggio Croquettes (4 pcs)

A$16



French Saucisson/Guindilla Peppers

A$12




Entrée




Twice Baked Goats Cheese Soufflé with Red Wine Pears & Herbs

A$26



Free Range Chicken Liver Parfait, Pickled Cherries & Sourdough Toast (GF)

A$25



Crispy Fish Fillet, Cucumber, Pickled Carrot, Coriander, Bang Bang Peanut Dressing (GF)

A$24



Wild Mushroom & Foie Gras Tortellini, Porcini Velouté & Port Wine Syrup

A$28



Salami & Taleggio Croquettes (4 pcs)

A$16




Mains




Line Caught Snapper, Potato & Garlic Mash, Lemon Caper Butter Sauce (GF, NF)

A$45



Pappardelle with Slow Braised Lamb Ragu, Tomato, Red Wine, Pecorino, Herbs (GF)

A$34



Persian Koopita, Greek Spinach & Cheese Pie with Yoghurt Herb Sauce

A$32



Slow Roasted Duck with Gratin Potato and Plum Sauce (GF)

A$48



Kansas City Style BBQ Pork Spare Ribs, Baked Potato, Sour Cream, Pickled Onion (GF)

A$48



250gr Eye Fillet, Beetroot Pickle, Chips & Green Peppercorn Sauce (GF)

A$56




Sides




Capri Salad – Tomato, Mozzarella, Basil & Extra Virgin Olive Oil (GF)

A$14



Spring Salad – Cornichon, Capers, Mint, Dill, French Vinaigrette (GF)

A$12



Steamed Greens – Whipped Ricotta & Flake Almonds (GF)

A$12



Chips with Aioli

A$12




Desserts




Fine Apple Tart, Vanilla Bean Ice Cream & Caramel Sauce

A$16



Chocolate Marquise, Orange Crème Anglaise and Fresh Berries

A$16



Tiramisu, Italian Style Trifle made with Coffee, Mascarpone & Sponge Fingers

A$16



Vanilla Bean Panna Cotta, Poached Peach & Biscotti

A$16



Chocolate Truffles (2 pcs)

A$10



Degustation Liqueurs – Frangelico, Tia Maria, Kahlua, Butterscotch Schnapps, Baileys

A$18




Cheese & Crackers 40g




Barossa Double Brie – Decadent Triple Cream Brie – $16

A$16



Meredith Goat’s Cheese, Soft sharp and Creamy

A$16



Tarago Shadows of Blue

A$16



L'Artisan Fermier – Aged Comté, nutty, rich alpine perfection

A$16



Gorgonzola – Bold creamy blue cheese from Italy

A$16




Liquid Sweets




Patrick Noble Riesling

A$15



Bratapfel Baked Apple Liqueur

A$15



Frogmore Creek Iced Riesling 375ml

A$52



Mr Pickwick Port

A$10



Galway Pipe Port

A$10



Classic Rutherglen Topaque

A$10



Classic Rutherglen Muscat

A$10



Pedro Ximenez La Cilla Sherry

A$10



Butterscotch Schnapps

A$10


07 3843 6666

589 Old Cleveland Rd, Camp Hill QLD 4152, Australia

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OPENING HOURS
Lunch: Thursday – Friday · 12:00 pm - 2:30 pm
Dinner: Tuesday – Saturday · 5:30 pm - 9;00 pm

Piccolo Pizza –
Tuesday – Sunday · 5:30 PM – 9:00 PM
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