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House Made Sourdough Bread

Whipped ricotta and local honey

A$12



Warm Pan-Fried Olives (GF) –

Our blend of marinated mixed olives from Italy

A$12



French Saucisson/Guindilla Peppers

LP’s Saucisson with pickled chilli

A$12



Calabrese Salami 40gr

With guindilla peppers

A$12



Leek & Parmesan Croquettes (4Pcs)

A$16




Entrée




Twice Baked Goats Cheese Souffle

Baked with Quince and herbs

A$26

Twice Baked Goats Cheese Souffle


Free Range Chicken Liver Parfait (GFO)

Served with Red Wine Pears & Sourdough Toast

A$26

Gluten free


Field mushrooms Bruschetta

Served with Olive toast with truffle oil, rocket and Parmesan

A$28

Vegetarian


Amritsari Goat Curry Pie

Served with Mint & Coriander Chutney and lemon pickle

A$26



King Prawn & Saffron Risotto

Basil, chill, saffron, Parmesan

A$28

Gluten free



Mains




Grilled Barramundi

Skordalia, braised leeks, cherry tomatoes Beurre Blanc (GFO, NFO)

A$48

Gluten free


Lamb Pappardelle (GFO)

Slow cooked lamb ragu with Pappardelle , chilli oil and pecorino

A$34



Slow Roasted Duck (GF)

Served with Parnip Puree, Port & cherry Sauce

A$48

Gluten free
Slow Roasted Duck  (GF)


Veal schnitzel

Served with Potato Salad, Apple Sauerkraut, burnt butter vinaigrette

A$48

Dairy free
Gluten free


250gr Eye Fillet of Beef

Served with Paris Mash, roasted onions Beetroot, Café de Paris butter & Red Wine Jus

A$58

Gluten free



Sides




Capri Salad

Tomato, Mozzarella, Basil & Extra Virgin Olive Oil

A$16

Gluten free


Iceberg Salad

Cornichon, Capers, Mint, Dill, French Vinaigrette

A$12

Gluten free


Steamed Greens

Whipped Ricotta & Country Granola

A$12

Gluten free


Chips & Aioli

Crispy fried seasoned with Cinco Spice Blend

A$12




Desserts




Fine Apple Tart

Vanilla Bean Ice Cream & Caramel Sauce

A$16



Greek Custard Pie

Served with Roasted Peach, Vanilla Ice cream, Orange Water Syrup

A$16



Vanilla Bean Panna Cotta (GFO)

Served with Raspberry Coulis & Fresh Berries

A$16



Chocolate Truffles (2 pcs)

A$10



Gelato selection per Scoop

Vanilla bean- Pistachio-Chocolate

A$6




Cheese & Crackers 40g




Meredith Goat’s Cheese

A$16



British cave aged Cheddar

A$16



Gorgonzola

A$16



Tallegio wash rind

A$16




Liquid Sweets




Patricia Noble Riesling

A$16



Bethany Late Harvest Riesling 500ml

A$54



Mr Pickwick Port

A$16



Galway Pipe Port

A$12



Classic Rutherglen Topaque

A$12



Classic Rutherglen Muscat

A$12



Pedro Ximenez La Cilla Sherry

A$12



Butterscotch Schnapps

A$12


07 3843 6666

589 Old Cleveland Rd, Camp Hill QLD 4152, Australia

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OPENING HOURS
Lunch: Thursday – Friday · 12:00 pm - 2:30 pm
Dinner: Tuesday – Saturday · 5:30 pm - 9;00 pm

Piccolo Pizza –
Tuesday – Sunday · 5:30 PM – 9:00 PM
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