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$58/pp Lunch BANQUET MENU
Thurs Fri Lunch
Cinco Sourdough
With whipped ricotta & Honey
Free range chicken liver pate
With red wine pears, cornichons and sourdough toast
Leek and parmesan croquettes
Veal schnitzel with lemon butter sauce
Rigatoni with Lamb Ragu
Iceberg Salad
With cornichons, capers, dill, mint and French Vinaigrette
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