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Menu 65 (3 courses) tues-thurs dinner
Starters
Winter minestrone with herbs and sourdough toast
Mains
Italian pork casserole, Parmesan polenta & broccolini
Desserts
Panettone bread pudding with Strega custard
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Winter minestrone with herbs and sourdough toast
Italian pork casserole, Parmesan polenta & broccolini
Panettone bread pudding with Strega custard