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$58/pp Lunch BANQUET MENU
Thurs Fri Lunch
Cinco Sourdough
With whipped ricotta & Honey
Free Range Chicken Liver Parfait
Port wine Jelly, pickles & toast
Pork & Pecorino Sausage Rolls
Served with tangy Bbq sauce
Middle Eastern Smoked Brisket
Trofie pasta pesto with straciatella
Iceberg Salad
With cornichons, capers, dill, mint and French Vinaigrette
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