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Menu 65 (3 courses) tues-thurs dinner
Starters
Vegetable Pakoras with tamarind dip
Mains
Sri Lankan Pork Curry
Desserts
Vanilla bean panna cotta with poached pears & peanut praline
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Vegetable Pakoras with tamarind dip
Sri Lankan Pork Curry
Vanilla bean panna cotta with poached pears & peanut praline