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Menu 65 (3 courses) tues-thurs dinner
Starters
Salmon gravlax, egg salad & rye toast
Mains
Slow cooked Lamb shoulder, grilled Broccolini, Gratin Potato
Desserts
Greek Custard Pie with vanilla ice cream
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Salmon gravlax, egg salad & rye toast
Slow cooked Lamb shoulder, grilled Broccolini, Gratin Potato
Greek Custard Pie with vanilla ice cream