Main Menu

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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10
    • Salami & Taleggio Croquettes (2pcs)

      10
    • Cheese Boreks (2pcs)

      10
    • Warm Pan-fried Olives

      12
    • Classy Beginnings

    • Twice Baked Gruyere Cheese Soufflé with Red Wine Pears & Herbs

      26
    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25
    • King Ora Salmon, Eschallots, Dill & Mustard Sauce, Rye Toast

      26
    • Chicken Leek and Mushroom Pie, Pea Puree with Caramelized Onions

      25
    • Seafood Cannelloni with Creamy Béchamel, Fresh Herbs and Pomodoro Sauce

      26
    • Fish and Meat

    • 250gr Eye Fillet, Roasted Onions, Twice Cooked Potato, Sour Cream & Peppercorn Sauce (GF)

      56
    • Pappardelle Pasta with Milk Braised Pork Ragu, Chilli Oil and Parmesan Cheese(GF)

      34
    • Confit Duck & Breast with Quince Glaze, Red Cabbage & Roasted Sweet Potato (GF)

      48
    • Line Caught Snapper, Potato & Garlic mash, Lemon Caper Butter Sauce (GF, NF)

      45
    • Zucchini Torta, Pickled Zucchini, Green Tomato Sauce, Crème Fraiche, Fresh Pecorino

      32
    • Red Wine Slow Cooked Beef Cheek, Roasted Root Vegetables, Rich Jus, Silky Mash

      45
    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Iceberg Salad, Red Onion, Cornichon, Capers, Mint, Dill, French Vinaigrette

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      14
    • Chips with Aioli

      12
    • Desserts

    • Cheese 40gms

      16
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Tiramisu, Italian Style Trifle made with Coffee, Mascarpone & Sponge Fingers

      16
    • Pavlova with Passionfruit Sorbet, Fresh Berries and Whipped Cream

      16
    • Vanilla Bean Panna Cotta with Blueberry Compote & Biscotti

      16
    • Small Sweet Bites

    • Chocolate Truffles (2 pcs) (available GF)

      10