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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10
    • Salami & Taleggio Croquettes (4pcs)

      16
    • Pork & Cheddar Sausage Rolls (4pcs)

      16
    • Pork & Shitake Spring Rolls Viet Dipping (2Pcs)

      16
    • Warm Pan-fried Olives

      12
    • Classy Beginnings

    • Twice Baked Gruyere Cheese SoufflĂ© with Red Wine Pears & Herbs

      24
    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25
    • Nonna`s Meatballs with Napoli Sauce, Basil and Pecorino Cheese

      22
    • Crispy King Prawns, Pickled Green Papaya, Carrot, Lime & Peanut Caramel

      28
    • Fish and Meat

    • 250gr Eye Fillet, Roasted Onions, Truffle Mash & Porcini Mushroom Sauce (GF)

      56
    • Baked Eggplant Parmigiana, Fried Eggplant, Olio Santo, Mozzarella, Basil

      32
    • Crisp Duck Confit & Breast, Pomme Anna, Pears & Peppercorn Sauce (GF)

      48
    • Tagine of Snapper with Saffron, Pumpkin, Green Olive & Tunisian CousCous

      45
    • Green Curry of Pork with Peas, Kipfler Potatoes, Curry Leaf, Fragrant Steamed Rice (GF)

      42
    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Iceberg Salad, Red Onion, Cornichon, Capers, Mint, Dill, French Vinaigrette

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      12
    • Chips with Aioli

      12
    • Desserts

    • Cheese 40gms

      16
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Tiramisu, Italian Style Trifle made with Coffee, Mascarpone & Sponge Fingers

      16
    • Coconut Panna Cotta with Pineapple & Rum Granita

      16
    • Lemon Cheesecake with Maple Syrup and Blueberry Compote

      16
    • Small Sweet Bites

    • Chocolate Truffles (2 pcs) (available GF)

      10