Main Menu

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    • House Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      9
    • Salt Cod Croquettes with lemon aioli (2pcs)

      9
    • Warm Pan-fried Olives

      9
    • Classy Beginnings

    • Potato Gnocchi, Pork & Fennel Sausage, Truffle & Parmesan Cream

      26
    • Twice Baked Goats Cheese Souffle. Beetroot, Walnut & Honey Truffle Dressing

      24
    • Smoked Ocean Trout, Carrot Crème, Caperberry, Buttermilk & Brioche

      26
    • Cream Of Cauliflower Soup, Crème Fraiche, Parmesan Cheese & Sourdough Toast

      15
    • Crispy Prawns Balchao, Tiger Prawns in Chickpea Batter, Tomato Chilli Sauce, Cucumber Yoghurt

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    • Chicken & Foie Gras Parfait, Red Wine Poached Pear and Sourdough Toast

      25
    • Fish and Meat

    • Crisp Duck Confit & Breast, Braised Red Cabbage, Roasted Pears & Sweet Potato Puree

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    • Steamed Coral Trout, Barley, Currant & Lemon Pilaf, Bois Boudran Sauce

      42
    • Victorian Lamb Cutlets, Tahini Yoghurt, Turkish Salad, Lemon, Sumac & Pomegranate Sauce

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    • Crespelle Al Funghi, Wild Mushroom, Leek and Gruyere Crepes, Porcini Cream

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    • Victorian Eye Fillet, Paris Mash, Jerusalem Artichoke, Vol-Au-Vent, Onion Soubise & jus

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    • Salads and Sides

    • Steamed Greens- Green Beans, Lemon & Olive Oil Dressing & Dukkah

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    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      12
    • Chips with Aioli

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    • Desserts

    • Cheese 40gms

      12
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Vanilla Bean Panna Cotta, Poached Pears, Saffron, Cardamom & Rosewater Syrup & Pistachio Biscotti

      16
    • Steamed Rhubarb & Raspberry Pudding, Vanilla Custard, Rose Mascarpone & Pistachio

      16
    • Valhrona Chocolate Pots De Crème, Raspberries, Chantilly Cream, Vanilla Ice Cream

      16
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

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    • Chocolate Truffles (2 pcs) (available GF)

      10