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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10
    • Mushroom Arancini (4pcs)

      16
    • Warm Pan-fried Olives

      10
    • Classy Beginnings

    • Twice Baked Gruyere Cheese SoufflĂ© with Red Wine Pears & Herbs

      24
    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25
    • Abroholos Scallops, Potato Gnocchi, Raisins, Pinenuts, Goats Curd, Burnt Butter

      28
    • Duck Spring Rolls, with Vietnamese Dipping Sauce

      22
    • Salt & Pepper Calamari, Pickled Cucumber, Sweet Soy & Ginger Dressing (GF)

      24
    • Melting Crab & Fish Cake Aioli, with Prawn, Crouton & Lemon Butter Sauce

      26
    • Fish and Meat

    • 250Gr Darling Downs Eye Fillet, CafĂ© De Paris Butter, Chips & Red Wine Jus (GF)

      52
    • Yellow Curry of Barramundi with Pumpkin, Coriander, Fragrant Steamed Rice

      45
    • Roasted Wollemi Free Range Duck, Potato Gratin and Cherry Sauce (GF)

      45
    • Smoked Wagyu Beef Brisket with Pickled Beets & Creamed Potato(GF)

      48
    • Baked Eggplant Parmigiana, Fried Eggplant, Tomato Sauce, Mozzarella, Basil

      32
    • Colacchio Pasta with Milk Braised Pork Ragu, Olio Santo, Parmesan Cheese (GF)

      32
    • Salads and Sides

    • Green Leaf Salad with French Vinaigrette (GF)

      11
    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      12
    • Chips with Aioli

      10
    • Desserts

    • Cheese 40gms

      14
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Tiramisu, Italian Styled Trifle Made with Coffee, Mascarpone & Sponge Fingers

      16
    • Orange Vanilla Panna Cotta with Poached Apricots & Biscotti

      16
    • Chocolate Mousse with Cocoa Crisps, Pistachio Cream & Raspberry Coulis

      16
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      10
    • Chocolate Truffles (2 pcs) (available GF)

      10