Main Menu

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    • Pea & Prosciutto Arancini with Aioli (4pcs)

      10

    • Hot Sourdough Bread, Butter, Tomato Chutney

      9

    • Warm Pan-fried Olives

      8

    • Kefalograviera Grilled with Lemon & Olive Oil

      12

    • Classy Beginnings

    • King Prawn Risotto. Saffron Risotto, Mooloolaba Prawns, Chilli Jam (GF)

      24

    • Hervey Bay Scallops, Wakame Salad, Black Bean Vinaigrette

      24

    • Crisp Fried Quail, Eggplant, Blood Orange and Date Salad

      24

    • Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup

      24

    • Foie Gras Parfait, Warm Sourdough Toast

      21

    • Potato Gnocchi, Pork & Fennel Sausage, Black Truffle & Parmesan Cream

      22

    • Fish and Meat

    • Kerala Fish Curry, Ginger, Chilli, Coconut, Rice Pilaf

      38

    • Leek, Spinach and Ricotta Cannelloni, Burnt Butter and Pine Nuts

      28

    • Confit Duck Leg, Roast Pear, Celeriac Puree, Bitter Leaf & Cranberry Salad (GF)

      38

    • Roasted Lamb Rump, Artichoke, Eggplant, Peas, Mint, Polenta

      38

    • Kurobuta Pork Belly, Apple & Fennel Puree, Caramelised Apple,Baby Carrots

      38

    • Eye Fillet, Spinach, Eschallots, Speck, Provolone, Black Garlic Soubise, Red Wine Jus (GFO)

      43

    • Salads and Sides

    • Steamed Greens, Burnt Butter, Toasted Sesame (GF)

      10

    • Iceberg Salad - Iceberg lettuce, Cornichons, Capers, Red Onion, Dill, Mint (GF)

      9

    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      10

    • Hand Cut Chips with Aioli (available GF)

      10

    • Desserts

    • Affogato - Vanilla Ice cream - Espresso - your choice of Frangelico, Tia Maria, Kahlua

      15

    • Fine Apple Tart, Cumin Caramel, Vanilla Bean Ice Cream

      15

    • Pastel de Tres Leches. Latin Three Milk Cake, Rose Meringue, Pistachios and Almonds

      15

    • Baked Match Custard, Miso Cream, Maple Jelly

      15

    • Chocolate Marquise, Peanut Butter Mousse, Jelly, Banana Gelato

      15

    • "Cinco Bistro" Cheese List

    • Barbers Cheddar (UK)

    • Taleggio – Washed Rind (Italy)

      Sheep

    • Gorgonzola (Italy)

      Cow

    • Brique Daphinois Brie (France)

    • Meredith Goats Cheese (Australia)

      Goat

    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      7

    • Chocolate Truffles (2 pcs) (available GF)

      5

    • Single Estate Loose Leaf Teas

    • English Breakfast

      5.5

    • Yalangi Rain Black Tea

      5.5

    • Jasmine Imperial

      5.5

    • Earl Grey

      5.5

    • Japanese Green Tea

      5.5

One account per table. No split bills. Prices are GST inclusive.

BYO Wine available everyday. Corkage $8.50 per person.