Main Menu

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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10

    • Salami & Taleggio Croquettes (4pcs)

      16

    • Pork & Cheddar Sausage Rolls (4pcs)

      16

    • Pork & Shitake Spring Rolls Viet Dipping (2Pcs)

      16

    • Warm Pan-fried Olives

      12

    • Classy Beginnings

    • Twice Baked Gruyere Cheese SoufflĂ© with Red Wine Pears & Herbs

      24

    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25

    • Nonna`s Meatballs with Napoli Sauce, Basil and Pecorino Cheese

      22

    • Crispy King Prawns, Pickled Green Papaya, Carrot, Lime & Peanut Caramel

      28

    • Fish and Meat

    • 250gr Eye Fillet, Roasted Onions, Truffle Mash & Porcini Mushroom Sauce (GF)

      56

    • Baked Eggplant Parmigiana, Fried Eggplant, Olio Santo, Mozzarella, Basil

      32

    • Tagine of Snapper with Saffron, Pumpkin, Green Olive & Tunisian CousCous

      45

    • Master Stock Pork with Apple Slaw, Soy & Chilli Caramel

      45

    • Half Roast Duck a l’orange for 2, with Potato Gratin

      70

    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12

    • Iceberg Salad, Red Onion, Cornichon, Capers, Mint, Dill, French Vinaigrette

      12

    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      12

    • Chips with Aioli

      12

    • Desserts

    • Cheese 40gms

      16

    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16

    • Tiramisu, Italian Style Trifle made with Coffee, Mascarpone & Sponge Fingers

      16

    • Lemon Cheesecake with Balsamic Strawberries & Passionfruit Sorbet

      16

    • Vanilla Bean Panna Cotta with Blueberry Compote & Biscotti

      16

    • Small Sweet Bites

    • Chocolate Truffles (2 pcs) (available GF)

      10

One account per table. No split bills. Prices are GST inclusive.