Main Menu

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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      12
    • French Saucisson/ Guindilla Peppers

      12
    • Leek and Parmesan Croquettes (4pcs)

      16
    • Warm Pan-fried Olives

      12
    • Classy Beginnings

    • Twice Baked Goat Cheese SoufflĂ© with Quince & Herbs

      26
    • Organic Chicken Liver Pate, Prunes in Armagnac & Sourdough Toast (GF)

      25
    • Pumpkin and Ginger Soup, Herbs, Sour Cream & Toast

      16
    • Roast Field Mushrooms, Olive Toast, Truffle Oil, Parmesan and Rocket

      28
    • Saffron King Prawn Risotto with Fresh Basil, Chilli and Lemon Zest (GF)

      28
    • Fish and Meat

    • Spanokopita, Greek Spinach & Cheese Pie with Yoghurt Herb Sauce

      32
    • Pappardelle Pasta with Slow Braised Lamb Ragu, Tomatoes, Red Wine, Pecorino & Herbs (GF)

      34
    • Slow Roasted Duck with Potato Gratin and Plum Sauce (GF)

      48
    • Line Caught Snapper, Potato & Garlic Mash, Lemon Caper Veloute (GF, NF)

      48
    • 250gr Eye Fillet, Sauteed Mushrooms, Paris Mash, CafĂ© De Paris Butter (GF)

      56
    • Bangalow Pork Belly with Cabbage & Bacon, Apple Ketchup & Black Vinegar Sauce (GF)

      48
    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Iceberg Salad, Red Onion, Cornichon, Capers, Mint, Dill, French Vinaigrette

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      14
    • Chips with Aioli

      12
    • Desserts

    • Cheese 40gms

      16
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Vanilla Bean Panna Cotta, Raspberry Sauce, Fresh Berries & Biscotti

      16
    • Chocolate Mousse, Orange Jelly & Citrus, Chantilly Cream

      16
    • Rum & Raisin Semifreddo with Decadent Dark Chocolate Sorbet

      16
    • Small Sweet Bites

    • Chocolate Truffles (2 pcs) (available GF)

      10