Main Menu

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    • House Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      9
    • Pea & Ham Arancini (4pcs)

      14
    • Warm Pan-fried Olives

      9
    • Classy Beginnings

    • Quail Gnocchi, Potato Gnocchi, Sage, Proscuitto, Buernt Butter & Parmesan

      26
    • Mint & Pea Ravioli, Lamb Ragu & Pecorino Romano

      22
    • Hervey Bay Scallops, Cauliflower Puree, Green Raisin, Basil & Caper Dressing

      26
    • Reef Fish Ceviche, Lime, Coriander, Coconut & Mango

      24
    • Chicken & Foie Gras Parfait, Red Wine Pear and Sourdough Toast

      24
    • Fish and Meat

    • Gold Band Snapper, Kipfler Potato, Sweetcorn, Chilli, Green Tomato Sauce

      42
    • Rigatoni Pasta, Beef Cheek Ragu, Parmesan Cheese & Olive Oil

      32
    • Crisp Confit Duck & Breast, Grilled Mango, Macadamia Cream, Baby Carrots & Caramelized Apple Balsamic

      40
    • Darling Downs Sirloin, Asparagus, Paris Mash & Peppercorn Sauce

      48
    • Pork Milanese, Haloumi Almond Crumbed Pork, Sweet Potato Puree, Persian Feta & Broccolini

      38
    • Salads and Sides

    • Steamed Greens- Green Beans, Lemon & Olive Oil Dressing & Dukkah

      10
    • Greek Salad – Tomato, cucumber, red onion, feta cheese, olives and red wine dressing

      10
    • Chips with Aioli

      10
    • Desserts

    • Cheese 12per 40gms

    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      15
    • Greek Custard Pie, Lemon, Vanilla Custard, Roasted Peach & Strawberry Icecream

      15
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      8
    • Chocolate Truffles (2 pcs) (available GF)

      8