Main Menu

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    • House Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      9
    • Warm Pan-fried Olives

      9
    • Mushroom Arancini (4pcs)

      14
    • Classy Beginnings

    • Potato Gnocchi, Crisp Pancetta, Spinach, Gorgonzola Cream

      24
    • Mushroom Tart, Wild Mushroom, Porcini Veloute & Port Wine Syrup

      26
    • Sweet Pea Ravioli, Pancetta, Gorgonzola Cream & Burnt Butter

      24
    • Chicken & Foie Gras Parfait, Red Wine Pear and Sourdough Toast

      24
    • Grilled Quail, Baba Ganoush, Blood Orange & Pomegranate Dressing

      26
    • Harvey Bay Scallops, Cucumber, Tomato, Croutons, Gazpacho Sauce & Basil Oil

      26
    • Fish and Meat

    • Slow Cooked Greek Lamb Shoulder, Soft Polenta & Baba Ganoush 3-4 People

      78
    • Goldband Snapper, Kaffir Lime, Ginger, Chili Jam, Rice Cake, Bok Choy, Coconut Cream

      42
    • Pappardelle Pasta, Lamb Ragu, Pecorino Cheese & Olive Oil

      32
    • Crisp Confit Duck, Mt Zero Lentils, Cotechino Sausage, Kale & Jus

      40
    • Victorian Eye Fillet 250gm, Grilled Asparagus, Beetroot, Chips and BĂ©arnaise sauce

      48
    • Pork Cotoletta Milanese, Haloumi Almond Crumbed Pork, Green Bean & Stracciatella, Lemon Butter

      38
    • Salads and Sides

    • Green Leaf Salad, Green Leafs with Red Wine Vinaigrette Dressing

      8
    • Steamed Green Beans, Tomato Chilli, Dukkah

      10
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      10
    • Chips with Aioli

      10
    • Desserts

    • Cheese 12per 40gms

    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      15
    • Vanilla Bean Panna Cotta, Fresh Berries, Raspberry Coulis & Pistachio Biscotti

      15
    • Swiss Chocolate Cake, Cumquat Marmalade, Whipped Cream & Mandarin Sorbet

      15
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      8
    • Chocolate Truffles (2 pcs) (available GF)

      8