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    • Home Made Sourdough Bread, Whipped Ricotta, Wattle-Seed Honey

      10
    • Salami & Tallegio Croquettes (4pcs)

      16
    • Warm Pan-fried Olives

      10
    • Classy Beginnings

    • Twice Baked Cheese Souffle, Baked with Quince, Walnuts & Herbs

      24
    • Organic Chicken Liver Pate, Red Wine Pears & Sourdough Toast

      25
    • King Ora Salmon Gravlax, Marinated Salmon, Capers, Eschallot, Dill & Mustard Sauce, Rye Toast

      26
    • Abroholos Scallops, Potato Gnocchi, Raisins, Pinenuts, Persian Feta, Burnt Butter

      28
    • Cauliflower Soup with Toasted Pine nuts and Truffle Oil

      15
    • Duck Spring Rolls with Chili Plum and Hoisin Dressing

      22
    • Fish and Meat

    • 250gr Eye Fillet, Potato Puree, Beetroot, Creme Fraiche & Red Wine Jus (GF)

      52
    • Grilled Barramundi, Crushed Kipfler Potato, Yoghurt, Tomato Cardamom Sauce

      48
    • French Onion Tart, Slow Cooked Onion Tart with Salad of Pear, Shaved Fennel & Parmesan

      32
    • Crisp Confit Duck & Breast, Grilled Mango, Pistachio Cream, Cypriot Grain Salad (GF)

      48
    • Rare Breed Pork Cotoletta with Romesco Sauce & Seasonal Salad Leaves

      42
    • Rigatoni Pasta, Beef Cheek Ragu, Spinach, Parmesan Cheese & Olive Oil (GF)

      32
    • Salads and Sides

    • Steamed Greens- Whipped Ricotta & Flake Almonds

      12
    • Capri Salad - Tomato, Mozzarella, Basil, Extra Virgin Olive Oil (GF)

      12
    • Chips with Aioli

      10
    • Desserts

    • Cheese 40gms

      14
    • Fine Apple Tart, Caramel Sauce, Vanilla Bean Ice Cream

      16
    • Valhrona Chocolate Pots De Crème, Raspberries, Chantilly Cream & Salted Butter Caramel Ice Cream

      16
    • Tiramisu, Italian Styled Trifle Made with Coffee, Mascarpone & Sponge Fingers

      16
    • Vanilla Bean Panna Cotta, With Rhubarb, Strawberries & Pistachio Biscotti

      16
    • Small Sweet Bites

    • Lemon Curd Tartlets (2pcs)

      10
    • Chocolate Truffles (2 pcs) (available GF)

      10