the menu
“Modern Australian with a twist”, classically trained Peter applies his considerable knowledge of world cuisines with the best Australian produce. His food is delicately, yet complexly flavoured, and cooked with skill and passion to inspire.
The menu changes frequently, due to Peter’s love of experimenting with new ingredients, and to take into account the availability of the superb seasonal produce on offer in Queensland. A vegetable garden run on organic principles in Peter’s house next door ensures a constant supply of the freshest herbs and vegetables.
A range of gourmet takeaway pizzas are available nearby at Piccolo Pizza
Please note: Reservations are essential most nights, phone (07) 3843 6666
© cinco
bistro 2005-2010