cinco main menu
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table |
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| Fresh Baked Organic Sourdough Bread for 2 |
7.50 |
| Pan fried Olives |
" |
| Kefalograviera with Lemon |
" |
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entrée |
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| Soup of the Day |
10.00 |
| Salt Cured Quail, Quatre Epice, Fresh and Lightly Pickled Melon Salad |
21.50 |
Twice Baked French Onion Souffle, Fried Bone Marrow & Watercress |
21.00 |
| Crumbed Chicken Livers, Beetroot Relish, Persian Feta and Black Olive |
19.50 |
| Pumpkin Gnocchi, with Crisp Pork Belly, Seared Squid and Peanut Milk |
21.50 |
| Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup |
22.00 |
| Hervey Bay Scallops, Sweetcorn Pudding, Tomatillo Sauce, Crisp Tortilla |
22.00 |
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mains |
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| Italian Seafood Casserole, Kipflers, Fennel Olives and Saffron Aioli |
36.50 |
| Grilled Spatchcock, Lemon Polenta, Asparagus, Red Onions, Salsa Verde |
34.50 |
| Crispy Duck Confit, Braised Red Cabbage, Roasted Pear and Rocket Salad |
36.50 |
| Roasted Lamb Rump, Garlic Confit, Peas, Wilted Lettuce & Speck, Potato Puree |
36.50 |
| Wagyu Beef Cheeks in Beer, Parsnip Puree, Baby Carrots & Spinach |
34.50 |
| Aged Fillet of Beef, Honey Roasted Shallots, Cavelo Nero, Parmesan Gratin |
36.50 |
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sides |
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| Hand Cut Chips with Aioli |
7.50 |
| Creamed Potato Mash |
" |
| Steamed Greens, Extra Virgin Olive Oil and Lemon |
" |
| Field Mushrooms with Porcini Butter |
" |
| Iceberg Lettuce Salad, Capers, Mustard Vinaigrette |
" |
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One account
per table. AMEX or DINERS Cards 3% surcharge applies
to Total Account. |
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Prices are GST inclusive. Corkage $7.50 per person. |
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