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cinco
main menu
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TABLE |
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Fresh Baked Organic Sourdough Bread
for 2 |
8.00 |
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Pan fried Olives |
" |
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Arrancini |
4.00
each |
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ENTREE |
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Soup of the Day |
10.00 |
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Grilled Asparagus, Shitake, Poached
Egg, Eschallot, Parmesan, Burnt Butter |
19.50 |
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Orecchiette Pasta, Spicy Pork
Sausage, Cavelo Nero, Pecorino Cheese |
21.00 |
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Crisp Braised Pork Belly, and Baby
Calamari Basquaise, Squid Ink Sauce |
22.00 |
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Organic Goat Pie with Dates, Pickled
Radish, Rose Scented Yoghurt |
21.00 |
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Wild Mushroom and Foie Gras
Tartlett, Porcini Veloute, Port Wine Syrup |
22.00 |
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Melting Crab Cakes, Mango &
Cucumber Salad, Jalapeno Lime Emulsion |
22.00 |
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MAINS |
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Fillet of Barramundi, Sweet corn
Puree, Buttered Choko, Mole Sauce |
36.00 |
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Baked Tomato, Spinach, Leek, Pea &
Ricotta, Crisp Zucchini Flower, Salsa Verde |
30.00 |
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Chicken Breast with Inberico Ham, |
34.00 |
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Crispy Duck Confit, Onion Soubise,
Raisins, Hazelnuts, Beetroot & Witlof Salad |
38.00 |
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Rack of Lamb, Confit Shoulder,
Parsnip Puree, Beans, Persian Feta, Mint Sauce |
38.00 |
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Fillet of Beef, Creamed Potato,
Swiss Browns, Asparagus in Truffle Hollandaise |
38.00 |
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SIDES |
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Chips with Aioli |
8.50 |
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Creamed Potato Mash |
" |
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Green Beans, Extra Virgin Olive Oil
and Lemon |
" |
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Field Mushrooms with Porcini Butter |
" |
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Baby Cos Lettuce Salad, Capers,
Cornichon, Mustard Vinaigrette |
" |
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One account per table. AMEX or DINERS Cards 3% surcharge applies
to Total Account. |
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Prices are GST inclusive. Corkage $8.50 per person. |
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© cinco bistro 2005-2011 |
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