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TABLE

 

Fresh Baked Organic Sourdough Bread for 2

8.00

Pan fried Olives

"

Arrancini

4.00 each

 

 

ENTREE

 

Soup of the Day

10.00

Grilled Asparagus, Shitake, Poached Egg, Eschallot, Parmesan, Burnt Butter

19.50

Orecchiette Pasta, Spicy Pork Sausage, Cavelo Nero, Pecorino Cheese

21.00

Crisp Braised Pork Belly, and Baby Calamari Basquaise, Squid Ink Sauce

22.00

Organic Goat Pie with Dates, Pickled Radish, Rose Scented Yoghurt

21.00

Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup

22.00

Melting Crab Cakes, Mango & Cucumber Salad, Jalapeno Lime Emulsion

22.00

 

 

MAINS

 

Fillet of Barramundi, Sweet corn Puree, Buttered Choko, Mole Sauce

36.00

Baked Tomato, Spinach, Leek, Pea & Ricotta, Crisp Zucchini Flower, Salsa Verde

30.00

Chicken Breast with Inberico Ham, Mahon Cheese, Pepper Salad, Romesco Sauce

34.00

Crispy Duck Confit, Onion Soubise, Raisins, Hazelnuts, Beetroot & Witlof Salad

38.00

Rack of Lamb, Confit Shoulder, Parsnip Puree, Beans, Persian Feta, Mint Sauce

38.00

Fillet of Beef, Creamed Potato, Swiss Browns, Asparagus in Truffle Hollandaise

38.00

 

 

SIDES

 

Chips with Aioli

8.50

Creamed Potato Mash

"

Green Beans, Extra Virgin Olive Oil and Lemon

"

Field Mushrooms with Porcini Butter

"

Baby Cos Lettuce Salad, Capers, Cornichon, Mustard Vinaigrette

"

 

 

One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.

 

Prices are GST inclusive. Corkage $8.50 per person.

 

 

 

 

cinco dessert menu...

cinco wine menu...

piccolo pizza menu...

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