cinco main menu
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table
Fresh Baked Organic Sourdough Bread for 2	7.50
Pan fried Olives	"
Kefalograviera with Lemon	"
entrée
Soup of the Day	10.00
Burrata Cream, Grilled Figs, Proscuitto, Balsamic Dressing, Grissini	19.50
Calzone Fritte, Ricotta, Salami, Provolone, Fresh Tomato & Basil	19.50
Duck and Shitake Pie, Sweet Potato Puree, Stones Ginger Wine Sauce	21.50
Salmon Sashimi, Scallop, Pickled Ginger, Wakame, Smoked Bonito Dressing	21.00
Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup	21.00
Moreton Bay Bugs Gratin, Garlic Butter, Pernod, Sauce Choron	21.50
mains
Crisp Skin Salmon, Creamed Potato, Pickled Fennel, Olives & Basil	34.00
Wild Rabbit Ballontine, Asparagus, Baby Leek, Taglietelle, Rosemary Butter	34.00
Roasted Duck Breast, Turnip Cake, Broccolini, Caramelised Orange Sauce	34.00
WA Lamb Rack, Baba Ganoush, Eggplant Fritter, Feta & Date Puree	36.00
Venison Loin, Beetroot Puree, Pumpkin Gnocchi, Game Sauce	34.00
Aged Fillet of Beef, Mushroom Dust, Porcini, Spatzle & Truffle Pecorino	36.00
sides
Hand Cut Chips with Aioli	7.00
Creamed Potato Mash	"
Steamed Greens, Extra Virgin Olive Oil and Lemon	"
Field Mushrooms with Porcini Butter	"
Iceberg Lettuce Salad, Capers, Mustard Vinaigrette	"
One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.
Prices are GST inclusive. Corkage $7.50 per person.

cinco dessert menu...

cinco wine menu...

piccolo pizza menu...

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