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cinco
main menu
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TABLE |
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Fresh Baked Organic Sourdough Bread
for 2 |
8.00 |
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Pan fried Olives |
" |
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Spanish Empanadas with Pebre Sauce |
4.00
each |
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ENTREE |
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Soup of the Day |
10.00 |
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Twice Baked Gruyere Cheese Souffle
with Apple and Walnuts |
19.50 |
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Chicken, Foie Gras & Pistachio
Sausage, Truffle Vinaigrette, Pear, Watercress |
21.00 |
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Coconut Battered Snapper &
Scallop Salad, Peanut and Chilli Caramel |
22.00 |
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Spice Fried Quail, Eggplant Puree,
Date, |
22.00 |
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Wild Mushroom and Foie Gras
Tartlett, Porcini Veloute, Port Wine Syrup |
22.00 |
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Steamed Mussels, Prawns and
Scallops with Spinach, Garlic and Chilli |
22.00 |
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MAINS |
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Fillet of barramundi, Bok Choy,
Shallot, Oyster Mushroom, Yellow Curry Sauce |
36.00 |
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Mushroom & Vegetable, Crispy
Bean Curd Skin, Pickled Cucumber, Dashi Broth |
30.00 |
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Chicken Breast, Sweet Potato
Gnocchi, Persian Feta, Pine nuts, Parmesan Cream |
34.00 |
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Roasted Pork Belly & Croquette,
Parsnip Puree, Barley Pilaf and Braised Green |
36.00 |
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Crispy Duck Confit, Caramelised
Pear, Saute Potato, Apple Balsamic & Salad |
38.00 |
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Rack of Lamb, Herb Crust, Pumpkin
Custard, Bean Ratatouille, Red Wine Sauce |
38.00 |
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Aged Fillet of Beef, Beetroot,
Lentil, Shanklish Salad, Onion Rings, Jus |
38.00 |
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SIDES |
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Chips with Aioli |
8.50 |
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Creamed Potato Mash |
" |
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Green Beans, Extra Virgin Olive Oil
and Lemon |
" |
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Field Mushrooms with Porcini Butter |
" |
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Baby Cos Lettuce Salad, Capers,
Cornichon, Mustard Vinaigrette |
" |
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One account per table. AMEX or DINERS Cards 3% surcharge applies
to Total Account. |
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Prices are GST inclusive. Corkage $8.50 per person. |
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© cinco bistro 2005-2011 |
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