cinco main menu
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table
Fresh Baked Organic Sourdough Bread for 2	7.50
Pan fried Olives	"
Kefalograviera with Lemon	"
entrée
Soup of the Day	10.00
Salt Cured Quail, Quatre Epice, Fresh and Lightly Pickled Melon Salad	21.50
Twice Baked French Onion Souffle, Fried Bone Marrow & Watercress	21.00
Crumbed Chicken Livers, Beetroot Relish, Persian Feta and Black Olive	19.50
Pumpkin Gnocchi, with Crisp Pork Belly, Seared Squid and Peanut Milk	21.50
Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup	22.00
Hervey Bay Scallops, Sweetcorn Pudding, Tomatillo Sauce, Crisp Tortilla	22.00
mains
Italian Seafood Casserole, Kipflers, Fennel Olives and Saffron Aioli	36.50
Grilled Spatchcock, Lemon Polenta, Asparagus, Red Onions, Salsa Verde	34.50
Crispy Duck Confit, Braised Red Cabbage, Roasted Pear and Rocket Salad	36.50
Roasted Lamb Rump, Garlic Confit, Peas, Wilted Lettuce & Speck, Potato Puree	36.50
Wagyu Beef Cheeks in Beer, Parsnip Puree, Baby Carrots & Spinach	34.50
Aged Fillet of Beef, Honey Roasted Shallots, Cavelo Nero, Parmesan Gratin	36.50
sides
Hand Cut Chips with Aioli	7.50
Creamed Potato Mash	"
Steamed Greens, Extra Virgin Olive Oil and Lemon	"
Field Mushrooms with Porcini Butter	"
Iceberg Lettuce Salad, Capers, Mustard Vinaigrette	"
One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.
Prices are GST inclusive. Corkage $7.50 per person.

cinco dessert menu...

cinco wine menu...

piccolo pizza menu...

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