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cinco dessert menu
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desserts

  
Pistachio & Olive Oil Cake, Rhubarb Sorbet & Double Cream 14.00
Lime Crème Brulee, Chocolate Chilli Sorbet, Ginger Shortbread "
Steamed Banana Pudding, Caramel Sauce, Nutmeg Ice Cream "
White Chocolate Panna Cotta, Strawberry Soup, Strawberries, Rose Fairy Floss "
Cinco Ice Cream and Sorbet Terrine "
Affogato - Vanilla Ice-cream- your choice of - Frangelico, Tia Maria, Kahlua "

cheese
Choice of 2 14.50
Choice of 3 19.50
Pyengana Cheddar (Tasmania): Pyengana cheese is made on the farm in north-eastern Tasmania using the long established, stirred-curd method. After hooping, the cheeses are cloth-bound and naturally ripened for a minimum of 14 months encouraging symbiotic action on the surface moulds. The result is a fine textured body, with a subtle flavour of herbs and honey when matured.
Tallegio (Italy): Taleggio is matured in the caves of Valsassina, in the province of Como. Thanks to deep fractures in the rocks, these caves have a unique microclimate that favours maturation and the growth of the mould on the cheese. Made from cows' milk, the appearance is pale when first released, but turns a light golden colour when ripe. Its flavour, when ripe, is said to be emphatic and its aroma hearty and pungent.
Gorgonzola (Italy): This is an Italian classic, known the world over. Handed down over thousands of years, the recipe for this blue, cow’s milk cheese originates from the town of Gorgonzola in Lombardy, Italy. Mauri Gorgonzola is deliciously soft and creamy. The texture is smooth, with a cream and butter colour interspersed by veins of blue and green. The flavour is cream contrasted by the slight tang and saltiness of the blue.
 
Cheeses are accompanied by homemade lavosh, Pain D'epice, Oat Cakes, Quince Paste

liquid sweets & ports

 
'08 Stella Bella Pink Muscat, Margaret River (WA) 32.00/7.50gl
'06 Brown Brothers 'Patricia' Noble Riesling, King Valley, Vic 48.00/10.00gl
'06 Craggy Range Noble Riesling (Malborough, NZ) 68.00
Galway Pipe Port 8.00
Mr Pickwicks Port 13.50
Pedro Ximenez Viejo Sherry 8.00
Baileys Of Glenrowan, Founder Tokay 8.00

tea/coffee

  
Tea & Coffee 4.50
Liqueur Coffee 9.50
Hot Chocolate 4.50
Chai Latte 5.00

Small Sweet Bites

  
Pistachio Marshmallows 4.00
Lemon Curd Tartlets "
Chocolate Truffles "
Macaroons "
One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.
  
Prices are GST inclusive. Corkage $7.50 per person.
  
   

 
© cinco bistro 2005-2010