cinco dessert menu
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desserts
Lavender Brulee with Hot Cinnamon Doughnuts	14.00
Raspberry Ripple Cheesecake, Fresh Berries, Pandanus Sauce	"
Warm Mango Crepes, Apricot Gelato and Suzette Sauce	"
White & Dark Chocolate Panna Cotta, Strawberry Jelly, Biscotti	"
Cinco Ice Cream and Sorbet Terrine	"
Affogato - Vanilla Ice-cream- your choice of - Frangelico, Tia Maria, Kahlua	"
cheese
Choice of 2	14.50
Choice of 3	19.50
Emmenthal (Swiss); Tallegio (Italy); Gorgonzola (Italy)
Cheeses are accompanied by homemade lavosh, Pain D'epice, Quince paste
liquid sweets & ports
2008 Stella Bella Pink Muscat, Margaret River (WA)	32.00/7.50gl
2007 Yalumba Hand Picked Botrytis Viognier (Wrattonbully)	42.00/8.00gl
2006 Craggy Range Noble Riesling (Malborough)	68.00
Galway Pipe Port	8.00
Mr Pickwicks Port	13.50
Pedro Ximenez Viejo Sherry	8.00
Baileys Of Glenrowan, Founder Tokay	8.00
tea/coffee
Tea & Coffee	4.50
Liqueur Coffee	9.50
Hot Chocolate	4.50
Chai Latte	5.00
Small Sweet Bites
Pistachio Marshmallows	4.00
Lemon Curd Tartlets	"
Chocolate Truffles	"
Macaroons	"
One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.
Prices are GST inclusive. Corkage $7.50 per person.

cinco main menu...

cinco wine menu...

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