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cinco dessert menu
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DESSERT

 

Dark Chocolate Mousse, Maple Syrup, Caramel Foam, Oat Biscuit

15.00

Tiramisu of Summer Berries, Balsamic Syrup, Raspberry Ripple Ice cream

"

Black Sesame Panna Cotta, Green Tea Tapioca and Cherries

"

Baked Greek Custard in Kataifi Pastry, Peach and Mastic Ice cream

"

Cinco Ice Cream and Sorbet Terrine

"

Affogato - Vanilla Ice-cream- your choice of - Frangelico, Tia Maria, Kahlua

"

CHEESE

 

Individual cheese (40g)

11.00

Six cheeses

55.00

Remember - the earlier you order the better the cheese!

Cheeses are accompanied by homemade lavosh, Pain D'epice, Oat Cakes, Quince Paste

Quickes Cheddar (UK) Clothbound Cheddar with sweet earthiness (COW)

Manchego (Spain) Not too strong, creamy with a slight piquancy (SHEEP)

Tallegio (Italy) Emphatic and its aroma hearty and pungent (COW)

Roquefort (France) Old dark caves create this spectacular blue cheese (COW)

Adelaide Hills Brie (AUS) The chefs favorite, luscious triple cream (COW)

Soignon de Poitou (France) Tangy and herbaceous, with citrus overtones (GOAT)

LIQUID SWEETS & PORTS

 

'08 Linfield Road Ratafia Riesling, Barossa, SA

32.00/8.00gl

'08 Stella Bella Pink Muscat, Margaret River (WA)

32.00/8.00gl

'09 Yalumba Hand Picked Botrytis Viognier, Wrattonbully

48.00/12.00gl

'06 Craggy Range Noble Riesling (Malborough, NZ)

68.00

Galway Pipe Port

8.00

Mr. Pickwicks Port

13.50

Pedro Ximenez Viejo Sherry

8.00

Seppeltsfield Grand Rutherglen Tokay

8.00

TEA & COFFEE

 

Tea & Coffee

4.50

Liqueur Coffee

9.50

Hot Chocolate

4.50

Chai Latte

5.00

SMALL SWEET BITES

 

Pistachio Marshmallows

5.00

Lemon Curd Tartlets

"

Chocolate Truffles

"

Macaroons

"

One account per table. AMEX or DINERS Cards 3% surcharge applies to Total Account.

 

Prices are GST inclusive. Corkage $8.50 per person.

 

 

 

 

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