cinco dessert menu

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desserts |
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| Lavender Brulee with Hot Cinnamon Doughnuts |
14.00 |
| Raspberry Ripple Cheesecake, Fresh Berries, Pandanus Sauce |
" |
| Warm Mango Crepes, Apricot Gelato and Suzette Sauce |
" |
| White & Dark Chocolate Panna Cotta, Strawberry Jelly, Biscotti |
" |
| Cinco Ice Cream and Sorbet Terrine |
" |
| Affogato - Vanilla Ice-cream- your choice of - Frangelico, Tia Maria, Kahlua |
" |
cheese |
|
| Choice of 2 |
14.50 |
| Choice of 3 |
19.50 |
Emmenthal (Swiss); Tallegio (Italy); Gorgonzola (Italy) |
Cheeses are accompanied
by homemade lavosh, Pain D'epice,
Quince paste |
liquid sweets & ports |
|
| 2008 Stella Bella Pink Muscat, Margaret River (WA) |
32.00/7.50gl |
| 2007 Yalumba Hand Picked Botrytis Viognier (Wrattonbully) |
42.00/8.00gl |
| 2006 Craggy Range Noble Riesling (Malborough) |
68.00 |
| Galway Pipe Port |
8.00 |
| Mr Pickwicks Port |
13.50 |
| Pedro Ximenez Viejo Sherry |
8.00 |
| Baileys Of Glenrowan, Founder Tokay |
8.00 |
tea/coffee |
|
| Tea & Coffee |
4.50 |
| Liqueur Coffee |
9.50 |
| Hot Chocolate |
4.50 |
| Chai Latte |
5.00 |
Small Sweet Bites |
|
| Pistachio Marshmallows |
4.00 |
| Lemon Curd Tartlets |
" |
| Chocolate Truffles |
" |
| Macaroons |
" |
One
account per table. AMEX or DINERS Cards 3% surcharge
applies to Total Account. |
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Prices
are GST inclusive. Corkage $7.50 per person. |
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