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cinco dessert menu
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DESSERT |
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Dark
Chocolate Mousse, Maple Syrup, Caramel Foam, Oat Biscuit |
15.00 |
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Tiramisu
of Summer Berries, Balsamic Syrup, Raspberry Ripple Ice cream |
" |
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Black
Sesame Panna Cotta, Green Tea Tapioca and Cherries |
" |
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Baked
Greek Custard in Kataifi Pastry, Peach and Mastic
Ice cream |
" |
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Cinco
Ice Cream and Sorbet Terrine |
" |
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Affogato - Vanilla Ice-cream- your choice of - Frangelico,
Tia Maria, Kahlua |
" |
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CHEESE |
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Individual cheese (40g) |
11.00 |
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Six cheeses |
55.00 |
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Remember
- the earlier you order the better the cheese! |
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Cheeses
are accompanied by homemade lavosh, Pain D'epice, Oat Cakes, Quince Paste |
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Quickes Cheddar ( |
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Manchego ( |
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Tallegio ( |
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Roquefort (France) Old dark caves create
this spectacular blue cheese (COW) |
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Adelaide Hills Brie (AUS) The chefs favorite, luscious
triple cream (COW) |
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Soignon de Poitou ( |
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LIQUID SWEETS & PORTS |
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32.00/8.00gl |
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'08 Stella Bella Pink |
32.00/8.00gl |
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'09 Yalumba
Hand Picked Botrytis Viognier, Wrattonbully |
48.00/12.00gl |
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'06 Craggy Range Noble Riesling (Malborough, NZ) |
68.00 |
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8.00 |
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Mr. Pickwicks
Port |
13.50 |
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Pedro Ximenez
Viejo Sherry |
8.00 |
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Seppeltsfield Grand Rutherglen
Tokay |
8.00 |
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TEA & COFFEE |
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Tea & Coffee |
4.50 |
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Liqueur Coffee |
9.50 |
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Hot Chocolate |
4.50 |
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Chai Latte |
5.00 |
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SMALL SWEET BITES |
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Pistachio Marshmallows |
5.00 |
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Lemon Curd Tartlets |
" |
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Chocolate Truffles |
" |
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Macaroons |
" |
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One account per table. AMEX or DINERS Cards 3% surcharge applies
to Total Account. |
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Prices
are GST inclusive. Corkage $8.50 per person. |
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© cinco
bistro 2005-2011 |
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